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Keto Lemon Chia Sponge Cake ( Cake for 2 people)
Ingredients:
4 inches cake| Sour Cream | Monk Fruit Sweetener | Eggs | Lemon Zest| Fresh Lemon Juice | Vanilla | Butter | Almond Flour | Baking Powder | Chia Seeds | Cream Cheese | Saffron
Made for those afternoon teas or something sweet after dinner with you and your loved one. A guilt-free chia sponge cake topped with healthy lemon icing.
Nutritional Facts:
Full Cake: 198g.
Total Calories per 100g: 300 Kcal
Pro: 8g, CHO: 13; Net CHO: 8; FAT: 27g
Suitable for consumption within 2 to 3 days.