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كيك الكيتو بالتوت المشكل
Ingredients:
4 inches Cake | Almond Flour | Baking Powder | Eggs | Rose Water | Vanilla | Cream Cheese | Monk Fruit Sweetener| Blueberries | Raspberries | Butter
Description:
Topped with fresh berries and vanilla icing between the almond sponge cake made for two.
Nutritional Facts:
Full Cake: 295 g.
Total Calories per 100g: 260kcal
Pro: 12g, CHO: 11g, Net CHO:8g, FAT: 22g
Total Calories per 100g: 260kcal
Pro: 12g, CHO: 11g, Net CHO:8g, FAT: 22g
Suitable for consumption within 2 to 3 days.