Italian Pecan Confetti Cream Cake (Cake for 2 people)
4 Inches Width Cake | Almond Flour | Coconut Flour | Pecan Nuts l Baking Powder | Sea Salt | Monk Fruit Sweetener | Honey l Butter l Eggs | Cream of Tartare l Vanilla | Butter | Cooking Cream l Coconut Shredded l Cream Cheese l Whipping Cream l Homemade Natural Coloured Sprinkles l
Indulge in a delectable treat with this Italian Pecan Confetti Cream Cake. Made with the finest ingredients and hand-crafted for two people, its flavor will tantalize your taste buds and its creaminess will leave you wanting more! Enjoy a heavenly experience with a dessert made just for you.
Full cake: 200g
Total Calories per 50g: 195Kcal l PRO 3g l CHO 5g l FAT 18g
Serving Size : 2 People
Suitable for consumption within 2 to 3 days