Keto Yule Log XMas Cake

Ingredients:

Eggs | Monk Fruit Sweetener | Vanilla | Almond Flour | Baking Powder | Cocoa Powder
Whipping Cream | Organic 100 % Dark Chocolate | Cocoa Butter | Raspberry Puree | Gelatine | Fresh Red Currants | Rosemary Sprigs 

Description:

The classic Yule Log Christmas cake is finally keto-fied. This keto Yule Cake is a tender and moist chocolate sponge cake that's been brushed with natural sweetener - monk fruit and topped with mini edible mushrooms.

Nutritional Facts:

Total Calories per serving (60g)- 210kcal
CHO: 9, Net CHO:5g, Protein: 6g, Fat: 18g

Full Cake: 1.4 kg 
Serving Size: 6 to 8 people

Suitable for consumption within 2 to 3 days

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