Vegan Gluten Free Christmas Plum Cake

Ingredients:

Sorghum Flour | Finger Millets Flour | Dry Dates | Nutmeg Powder | Clove Powder
Cardamon Powder | Ginger Powder | Cinnamon powder | Baking Soda | Sliced Almonds | Sliced Pistachio | Flax Seed Meal | Water | Psyllium Husk | Vanilla | Organic Coconut Oil | Orange Juice | Orange Zest | Dried Prunes | Raisins | Apricots | Maple Syrup | Cashew Nut | Coconut Milk | Rose Water | Corn Flour | Fresh Red Currants
Almond Flour | Coconut Flour | Monk Fruit Sweetener | Nutmeg Powder | Salt | Xantham Gum | Pistachio Paste

Description:

Nutritional Facts:

Total Calories per 60g: 170kcal
CHO: 20, Net CHO: 18g, Protein: 3g, Fat: 10g

Full Cake: 1.1kg 
Serving Size: 6 to 8 people

Suitable for consumption within 2 to 3 days.

Vegan Gluten Free Christmas Plum Cake | Dairy Gluten Free Christmas Plum Cake | Healthy Vegan Gluten Free Christmas Plum Cake